4

Current nutritional approaches in managing autism spectrum disorder: A review

Year:
2017
Language:
english
File:
PDF, 894 KB
english, 2017
6

Evaluation of food purchasing behaviour of consumers from supermarkets

Year:
2010
Language:
english
File:
PDF, 217 KB
english, 2010
9

Infant feeding practices in Central Anatolia, Turkey

Year:
2009
Language:
english
File:
PDF, 80 KB
english, 2009
10

Food safety knowledge, attitude and food handling practices of students

Year:
2012
Language:
english
File:
PDF, 179 KB
english, 2012
11

A Turkish perspective on nutrition education and preschool children

Year:
2007
Language:
english
File:
PDF, 78 KB
english, 2007
13

Coffee Consumption and Disease Correlations

Year:
2017
Language:
english
File:
PDF, 1.13 MB
english, 2017
15

Tea consumption and disease correlations

Year:
2018
Language:
english
File:
PDF, 690 KB
english, 2018
16

Promising Effects of β-Glucans on Glyceamic Control in Diabetes

Year:
2018
Language:
english
File:
PDF, 2.40 MB
english, 2018
23

An evaluation of eating disorders among a group of Turkish university students

Year:
2008
Language:
english
File:
PDF, 146 KB
english, 2008
26

The knowledge and practice of food safety by young and adult consumers

Year:
2009
Language:
english
File:
PDF, 176 KB
english, 2009
36

Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)

Year:
2016
Language:
english
File:
PDF, 623 KB
english, 2016
37

An assessment of hygienic conditions in nursery schools' kitchens

Year:
2007
Language:
english
File:
PDF, 202 KB
english, 2007
45

A minireview of effects of white tea consumption on diseases

Year:
2018
Language:
english
File:
PDF, 935 KB
english, 2018